David has been Group Head of ESG at The Compleat Food Group since March 2022, having previously been in food technical roles at Winterbotham Darby, New England Seafood and Sainsbury's.

David as responsibility for all aspects of ESG across Compleat including sustainability, charity partnerships and stakeholder engagement.

David is chair of the Chilled Foods Association, Sustainable Development Working Group and also the industry chair for the WRAP Target, Measure Act Working Group. He also represents Compleat on DEFRA's Food Data Transparency Partnership and the IGD Food System Change Leaders Forum as well as the IGD Technical Leaders Network.