Alec Kyriakides, Independent Food Safety Consultant
Alec Kyriakides was head of quality, safety and supplier performance at Sainsbury’s for 28 years, with expertise in microbiology. He now works as an independent consultant to the food industry, advising businesses, large and small on all aspects of food safety and quality management. He is a board trustee of the IFST, a non-executive board director of Campden BRI, and Chair of the BRCGS International Advisory Board.
Amy Wilkinson, Independent Coach / Co-Host of Oh for Food’s Sake Podcast
Amy Wilkinson is founder of Fearless Foodies and cohost of the award winning “Oh for Food's Sake podcast”, which helps foodies across manufacturing and retail with their personal and professional development. Her own career spans 24 years in Food manufacturing roles across multiple different functions, including NPD, marketing and commercial. Amy’s mission is to make the food industry a happier place to work.
Andy Richardson, Board Chair at Welsh Food & Drink Industry
Andy Richardson was educated at Magdalen College School followed by an honours degree in agriculture. He joined Unilever in 1989, then BOCM PAULS where he held several commercial roles including marketing manager.
In 2000, he joined Volac, the dynamic UK dairy nutrition business, becoming director of corporate affairs and sustainability before leaving in February 2023.
Charlotte Langdon, Partner at Menzies LLP
As a Partner at Menzies LLP, Charlotte manages a diverse portfolio of SME and PE backed clients, focusing on the manufacturing and construction industries, and serves as the Head of the Manufacturing sector. Beyond audit and compliance, she provides proactive advice and commercial solutions to help clients navigate challenges.
Chris Gilbert-Wood, Food Technologist at CGW Food Tech
Chris Gilbert-Wood is a Registered Food Safety Principal and now works as a consultant. He is also a fellow and trustee of the IFST and chair of its External Affairs Committee. His career spans across 40 years, including roles at M&S and 2 Sisters.
Claire White-McKay, Food Development Manager at Quorn
Claire is excited by the magic of mycelium and the potential impact we can all have on the planet by switching to eating this sustainable, nutritious and versatile protein source. She is a hands-on leader and thrives on activity that demands resourcefulness, collaboration and the realisation of ideas that are ‘beyond imagination’.
Clare Menezes, McCormick Snr Director Global Food Integrity & Risk at McCormick & Company Inc.
Clare has a BSc in microbiology, biochemistry and physiology and is a Registered Food Safety Principal. She’s worked in the herb and spice industry for over 20 years within a range of technical roles. Her current focus is food integrity and risk.
Daksha Stancilas, Talent & Development Partner at Pret A Manger
Daksha is passionate about inspiring and preparing young people for their futures, regardless of background, and is committed to providing great career opportunities in the hospitality sector and with Pret.
David Moore, Head of ESG at The Compleat Food Group
David’s had more than two decades of experience working in food production. In his current position, Moore leads on the development and delivery of The Compleat Food Group’s new ESG strategy.
David Lloyd, Senior R&D Manager at Huel
David has both a degree in chemical engineering and an engineering doctorate in formulation engineering. Before joining Huel he worked at Unilever, carrying out R&D projects on ice cream and ready-to-drink iced tea.
Geoff Eaton, Owner of Butcher's Pet Care
Geoff has been a part of the FMEA judging process for the last five years. His impressive career includes roles at New England Seafood International, Premier Foods, Uniq Plc and RHM. He is now the chairman of the UK’s leading producer of wet dog food and the fast growing cat brand, Blink!
Jaclyn Bowen, Chief Executive at Clean Label Project
Jackie was the researcher and co-author behind the largest academic peer-reviewed study ever conducted on lead and cadmium in baby food and infant formula. Before coming to Clean Label Project, she held numerous technical, standards development, food safety, quality, and executive roles.
James Robinson, Chairman of Bold Bean Co
Following 10 years at Procter & Gamble in finance, sales and marketing roles set James Robinson on course for general management. He has held leadership roles at Hovis & Kipling and New England Seafood International, and now is an angel investor and chairman of a fast-growing plant-based start-up.
Jon Poole, Organisational and Leadership Development Consultant at Step Change Consultancy
Alongside Step Change, Poole chairs SALSA, the third-party supplier assurance scheme for small and micro businesses in the UK. He has also written and published three books on leadership, business coaching and career development and now writes ‘The Talent Poole’ monthly column for Food Manufacture.
Konstantina Karagkika, Director at Coca-Cola
Konstantina has held a number of technical roles during her career, ranging from ready meals, to nuts and specialty ingredients. She has a master’s degree in food safety and quality assurance; and before joining Coca-Cola, headed up innocent’s food regulatory, safety and emerging risks function.
Laetitia Rocha, Global R&D Internal Capability Director at PepsiCo
Laetitia is an R&D expert and registered nutritionist, with experience in front-end innovation, technology innovation and M&A to product launch. She now leads a cultural transformation initative within her role at PepsiCo.
Lisa Fox, Group Learning & Development Manager at Nomad Foods
Lisa has more than 20 years’ experience in operational performance, talent progression and optimising people and performance. Her specialism is within leadership development, coaching and mentoring and enabling teams to flourish.
Prof. Manoj Dora, Director of Centre for Intelligent Supply Chains at School of Management at Anglia Ruskin University
Manoj’s expertise lies in sustainable management, circular economy and food supply chains. He has been involved in many capacity building initiatives focusing on the circular economy, industry 4.0 and food supply chain across Europe, Africa, South America and Asia.
Mark Baggaley, Operations Director at Butcher's Pet Care
Mark has worked in the food industry for nearly two decades, with his experiencing stretching across a range of roles, from shop floor all the way up to board room level. His career in food started at Carlsberg in 2005 at the Tetley brewery site in Leeds town centre.
Mark Schubert, Managing Director at Coriolis
Mark has 16 years of global consulting experience and says the true art of consulting is simplifying the “perceived” complexities. He takes a hands-on approach and believes that in order to succeed, consultants must demonstrate more than proven methodologies.
Mathew Thewlis, Operations Director at Yeo Valley Farms
Mat is responsible for working with the Yeo Valley Farm team to set and deliver upon the product fulfilment strategy, helping the brand to fulfil its purpose of nurturing and nourishing people and planet. His experience is vast, including 17 years in ambient drinks with Britvic.
Martin Macfarlane, R&D Director - Head of Global Formulation at Unilever Ice Cream
Martin has worked for Unilever for 20 years. He originally focussed on ensuring the safety of products and manufacturing for consumers, employees and the environment for various products across Personal Care and Foods. He then moved to Ice Cream Design, developing recipes and technologies to give new consumer benefits and experiences. After 4 years as Head of R&D for the Europe, AMESAA and NASEA regions in the Pepsi Lipton Joint Venture, Martin has now returned to Ice Cream where he leads the Global Formulation Team.
Mehdi Adjiri, Head of Technical Accounts at Compleat Food Group
Originally from France, Mehdi Adjiri graduated with a MSc in food science in 2005. He emigrated to the UK in 2006, where he started a career in the food industry as part of the Bakkavor technical graduate scheme. Over his 17-year career, he covered a wide range of product categories and now works as Head of Technical Accounts at Compleat Food Group.
Natalie Chiu, EU Open Innovation Lead at Mondelēz
Natalie has been involved in setting up partnerships with academic institutions, startups and FMCG consortiums and is the European open innovation lead for Mondelez International. In her role she scouts for innovative technologies and helps drive breakthrough launches.
Nishikant Mishra, Professor/Head of Management Systems Subject Group at University of Hull
Nishikant’s expertise extends to the creation of software solutions for multimodal transportation optimisation, cloud computing, and blockchain-enabled systems for low-carbon supply chains. His research findings have been widely disseminated through his publication of 60 papers in reputable, refereed journals.
Ramona Hazan, Founder of Ramona's Kitchen
Ramona founded her business, which specialises in houmous and falafel, based on her family’s traditional recipes. Today, over 20 years on, her ‘Heavenly Houmous’ product claims the no.1 spot within its category in the UK.
Richard Clothier, Managing Director at Wyke Farms
Rich represents the third gen of the Clothiers, a family who have been making cheddar on their Somerset farm since 1861. Today, Wyke Farms is recognised as one of the leading environmentally focused privately-owned UK food businesses.
Richard Singleton, Finance & Sustainability Director at Menzies
As the Finance & Sustainability Director at Menzies, Richard helps clients design ESG strategies that enhance competitive advantage, increase top and bottom-line growth, improve stakeholder engagement, and create supply chain robustness, all while maintaining strong financial controls and performance.
Rupert Ashby, Chief Executive at British Frozen Food Federation (BFFF)
In his early career, Rupert was responsible for running several of the Co-Operative Group’s framing businesses, before moving to the Manchester HQ as marketing project manager. He joined the BFFF following several years at the Country Land and Business Association.
Steve Batchford, Science, Policy and Governance Manager, Central Technical Operations at Sainsbury’s
Steve joined Sainsbury’s eight years ago and supports the business on food safety, food fraud, emerging risks, incident management, policy development and governance. He previously worked for another leading UK supermarket as its group microbiologist.
Susana Morris, Senior Export Manager – Americas (Livestock) at Agriculture and Horticulture Development Board (AHDB)
Susana holds a commercial management and marketing degree from ESIC, Madrid. Her responsibilities in her current role at AHDB includes developing new markets in the Americas for the English meat industry.
Tim McLachlan, Chief Executive at Institute of Food Science and Technology (IFST)
Tim has had more than 25 years of experience in leading and developing national charities, including the Natasha Allergy Research Foundation and Alzheimer’s Society. His first degree was in medicinal chemistry and he holds an MBA specialised in strategic planning.
Bethan Grylls, Editor of Food Manufacture
Beth has been working as a professional writer for more than a decade, with the last five dedicated to food and drink. She is Food Manufacture’s editor, leading a small but proficient team of two. Alongside FM, she is also responsible for National Butcher’s Week, a social event operated under the MTJ brand, that celebrates retail butchery in the UK.
Gwen Ridler, Multimedia Journalist at Food Manufacture
While Gwen regularly writes news and features for the Food Manufacture website, her main passions are the multimedia projects she is involved in, including the new podcast series started in February and the fresh take on Me and My Team in a video documentary style format.
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